Beaujolais Nouveau Celebration
November 19
, 2009
The prix fixe menu is $34.95 (not including alcohol). The menu items are also available a la carte.
Warm Brie and Dijon Mushroom Fricassee with a Petit Salad and Warm Toast ($8.95)
Coq au Vin: Beaujolais Braised Chicken with Lardons, Mushrooms and Garlic Over Persillade-Buttered Noodles ($19.95)
Tarte Tatin: Warm Apple “Upside Down” Tart and Caramel Ice Cream ($7.95)
2009 Beaujolais Nouveau pairings are available at an additional cost
For reservations, call 214-520-8999.
Information submitted by a Pegnews.com user
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- Salum: 5:30 pm - 7 pm: $6 rotating cocktail each week / complimentary light bites and appetizers
- Hector's On Henderson: 5 pm - 7:30 pm: $2 off all drinks served on the patio
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