Chivas Regal Scotch Dinner
November 20
Hors d’Oeuvres
Wicked Cajun Prawns with Cilantro & Jicama Slaw
Duck Confit in a Parmesan Tuile & Balsamic Emulsion
First Course
Herb Crusted Bison lollipops with
Blackberry Port Reduction
Second Course
Venison Mignon with Crimini Mushroom Ragout
& Chivas Braised Baby Carrots
Third Course
Dark Chocolate Lava Cake with
Wild Raspberry Blueberry Caviar
Prepared By Executive Chef Peter Saletta
Reservations Required By Phone, please call 972-267-9393
Information submitted by a Pegnews.com user
Here are some nearby...
Places to eat:
Drink Specials:
- Bent Tree Grill: 11 am - 8 pm: $0.75 off beer, $1 off mixed drinks
- Carsons Live: $3 drinks, $2 shot specials (till midnight)
- Cantina Laredo: 4 pm - 7 pm: $5 margaritas, $1 off margaritas, house wine & drafts
- Sterling's Bar & Grill: 11 am - 7 pm: $2 well drinks, $2 selected call bourbon, $3 selected call liquors
- Salute Club: 11 am - 2 am: $3.75 import bottles $3 Tuaca
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»Restaurant review: Kokila Indian Cuisine in Denton
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»New restaurant Kindal's scheduled to open in northwest Dallas in January
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»Dallas frozen yogurt meltdown: Gooey's Treats at Preston-Forest in Dallas
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»Restaurant review: Benito's in Fort Worth
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»Eating and drinking events in Dallas-Fort Worth December 3-9
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