Late Autumn Flavors Wine Dinner

Four courses with specially paired wines, plus a champagne reception at 6:30 pm. $59.95 per person (plus tax, gratuity). Seating is limited and reservations required, contact Jimmy, Stefaan or Amy M. at SevysCatering@aol.com or (214)265-7389 (no OpenTable reservations please).

RECEPTION Duck Confit on Corn Cake Cristalino, Sparkling

FIRST COURSE Crab-stuffed Jumbo Shrimp, Smoked Bacon and Jalapeno Grits with Leek Butter Domaine de la Becassonne, 2008, Cotes du Rhone Blanc

SECOND COURSE Roasted Butternut Squash Soup with Blue Cheese Fritters Miner, 2008, Viognier "Simpson"

THIRD COURSE Peppercorn-crusted Beef Tenderloin on Parsnip Whipped Potatoes with Pomegranate Glaze, Green Beans with Roasted Shallots Domaine Fondreche, 2007, Cotes du Ventoux "Persia"

FOURTH COURSE Milk Chocolate Mousse with Cranberry-Candied Orange Chutney Elio Perrone, 2008, Bigaro