Thanksgiving Dinner

Seating from: 11am- 2:30 pm. Adults: $55 per person (excluding tax & gratuity). Children 5yrs.-12yrs. $24 (excluding tax & gratuity). Children under the age of five dine with our compliments For Reservations, Please Call: (214) 224-3152

Assorted Breads, Rolls, Croissants, and Muffins

Cold Buffet: Seasonal Fresh Fruit & Artisan Cheese Display, Organic Mixed Greens with Roasted Tomato Vinaigrette &Feta Cheese, Classic Caesar Salad, Traditional Waldorf Salad, Seasonal Grilled Vegetable Crudités’ with Appropriate Dipping Sauces, Roasted Artichoke, Slow Cooked Red Peppers, Mushrooms& wild Oregano Salad, Smoked Salmon with Traditional Garnishes, Dark Bread and Miniature Bagels

Seafood Displayed in Ice: Chilled Jumbo Gulf Shrimp, Snow Crab Claws, Traditional Cocktail & Mustard Sauce

Hot Items: Roasted Fresh Herb Turkey with Classic “Giblet Gravy” and Cranberry Sauce, Traditional Cornbread and Herb Stuffing, Seared Ginger, Soy Glazed Salmon, Basmati Rice, Slow Roasted Sage & Lemon Thyme Rubbed Pork Loin Stuffed with Dried cherries, dates, & figs, Orecchiette Pasta “Arabiatta” with Rock Shrimp, Roasted “Elephant” Garlic Whipped Potatoes, Maple Glazed Sweet Potatoes, Southern Style Collard Greens with Ham Hocks, Seasonal Fall Vegetables, Classic Eggs Benedict, Sausage and Apple Wood Smoked Bacon

Action Stations: Virginia Baked Honey Glazed Ham with assorted Mustards & Country Biscuits, Roast Baron of Beef with Texas Horseradish Chantilly and Au Jus, Made to Order Omelet & Waffle Stations

Children’s Station: Chicken Fingers and Marinara Sauce, Mac “N” Cheese, Peanut Butter and Jelly, Assorted Cookies and Brownies

Grand Dessert Display: Chocolate Covered Strawberries, Traditional Tortes, Cakes and Tarts, Pumpkin, Pecan French Apple and Sweet Potato Pies, Assorted Miniature French pastry, White Chocolate, Strawberry Bread Pudding, Assorted Truffles