Breakfast Buffet: Chef Made Omelet Station, Eggs Benedict - Lemon & Thyme Hollandaise, Texas French Toast & Griddle Cakes-Maple Syrup, Skillet Roasted New Potatoes, Maple Smoked Bacon & Savory Link Sausage

Salad: Chopped Seafood & Orzo Pasta Salad with Basil –Saffron Dressing, Edamame Beans, Diakon & Shredded Carrot Salad, Soy-Ginger Dressing, Field Mushroom & Asparagus Salad with Lemon - Truffle Vinaigrette, Smoked Corn & Red Skinned Potato Salad with Pulled Ham, Ripe Tomato Salad with Cucumber & Charred Red Onion-Aged Balsamic & Honey Vinaigrette, Classic Caesar Salad with Cayenne Spiced Croutons, Parmesan Shavings, Organic Greens, Candied Pecans, Local Goat Cheese & Raspberry – Chipotle Dressing, Raw Sugar Roasted Beet Carpaccio with Rocket & Fennel, Sherry –Thyme Dressing

Seafood: Shucked East Coast Oyster Shooters, Sweet Coastal Crab Claws, Chilled Shrimp, Marinated Mussels. Cocktail & Mignonette Sauces, Tabasco, Fresh Citrus Wedges. Sushi. Assorted Authentic Japanese Specialties Shrimp Sushi, Maki Rolls. California Roll, Avocado Cucumber Roll, Served with Wasabi, Pickled Ginger, Soy Sauce

Carved Turkey, Cornbread-Sausage Stuffing, Cranberry Sauce, Assorted Mustards, Pan Jus A la Carte Selection

Choice of: Charred Tenderloin, Roasted Garlic Mash, Pearl Onions & Pancetta Ragout, Truffle Pan Jus; or Roasted Cornish Game Hen, White Cheddar Polenta, Riesling Pan Jus; or Cedar Roasted Salmon, Wild Rice & Cranberry Pilaf, Charred Pineapple Cream Emulsion.

Served with Seasonal Organic Petite Vegetables

Finale: Pastry Chef’s Dessert Display. A Selection of Sweet Tortes, Cakes, Mousses, Petite Pastries & Signature Chocolate Bread Pudding from our Fairmont Pastry Shop

Price: $45.00 Adults; $35.00 Seniors; $25.00 for age 12-5; age 4 and under is complimentary

Valet Parking: Complimentary

Champagne Mimosas: Complimentary

For reservations, call 214-720-5340