Thanksgiving Dinner

Bring the whole family to our house this Thanksgiving and indulge yourself on our specially prepared three-course menu created by our Executive Chef.

Choose from a more traditional Thanksgiving offering, such as Roasted Turkey or Beef Tenderloin, or delve into some of Chef Paul's more distinctive main courses like New Zealand Lamb Rack or Oven Roasted Salmon. We'll also have Pumpkin and Apple Pie, as well as our signature Chocolate Lava Cake.

Appetizer

Warm Baby Spinach Salad, spiced pumpkin seeds, pears, cashel blue cheese, & honey dijon vinaigrette

Sweet Potato & Fontina Tortelloni, herb roasted chanterelle mushrooms, & sage brown butter

New Zealand Lamb Tamales, avocado crème fraiche, & ancho chili sauce

Butternut Squash Soup, jumbo lump crab, robiola cheese crostini & chive cream

Main Course

Roasted Turkey, focaccia oyster mushroom dressing, green beans, maple whipped sweet potatoes & gravy

New Zealand Lamb Rack, butternut squash-white cheddar risotto, asparagus & red wine sauce

Oven Roasted Salmon, roasted garlic creamed fingerling potatoes, green beans & blood orange glaze

Roasted Beef Tenderloin, fennel & rosemary crusted, broccolini, whipped sweet potatoes & chianti sauce

Dessert

Warm Baked Apple Pie with caramel ice cream

Pumpkin Pie with cinnamon-vanilla whipped cream

Chocolate Lava Cake with raspberry sauce

Thursday, Nov 26th 12-9 p.m. $32 per guest, half off for children under 12