Magrez Wine Dinner

October 6 , 2009

6 PM

to 9 PM

The Fairmont Dallas

1717 North Akard Street, Dallas

Age Limit

21+

$100

A rare opportunity to meet and enjoy the extraordinary wines of Mr. Magrez, owner of Chậteau Pape Clément and the many offerings within his portfolio.

This select tasting event will include four Bordeaux wines with distinctive styles paired with the imaginative cuisine of Chef j.W. Foster.

Limited seating available

Reservations at (214) 720-5249

MENU
Torn Romaine Hearts
Sweet Roasted Terrace Garlic, White Anchovy & Charred Lemon Dressing House Double Smoked Strip Bacon, Warm Polenta Crouton
Wine: Château Pape Clément Blanc, Grand Cru Classé de Graves, 2006

Saint-Nectaire Fromage
Foraged Wild Mushrooms, Rosemary Crostini, Sweet Onion Jam
Wine: Château Les Grands Chênes, Cru Bourgeois Supérieur du Médoc, 2005

Crushed Peppercorn “Comanche” Buffalo Tenderloin Crisp House Pancetta, Braised Swiss Chard, Butternut Squash Tortellini
Wines: Château Pape Clément Rouge, Grand Cru Classé de Graves, 2004 Château Fombrauge, Saint-Emilion Grand Cru, 2005

In-house Coffee Liqueur Mousse
Grand Mariner Soaked Raspberries, Hazelnut Shortbread Cookies

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If You Go...

Places to eat:

Drink Specials:

El Fenix Mexican Restaurant: 3 pm - 6 pm: $6 margaritas; $1 off all liquor
Miguel's Cantina: 4 pm - 7 pm: $3.75 margaritas, $2.75 well drinks, $2.50 Mexican beers
Perry's Restaurant: 5 pm - 7 pm: $2 domestics, $1 -$2 off drinks
Pearl at Commerce: 4 pm - 8 pm: $3 wells and domestic longnecks / 4pm - 2am: $2 longnecks, $1 Pearl cans
Gator's Croc & Roc: 2 pm - 7 pm: $2.75 domestic drafts, $2 off frozen drinks / 1/2 price appetizers at the bar