Cru Beaujolais Wine Dinner
October 19
Beautiful Wines, Two Words: Cru Beaujolais
First Course: House-made Chicken Liver Mousse, Red Onion Marmalade & Toasted Brioche / Hénry Féssy, Régnié, 2007
Second Course: Crispy Duck Confit, Roasted Chanterelles, Herbed Polenta & Poached Egg / Chateau de La Chaize Brouilly, 2006 / Potel-Aviron, Morgon, Côte Du Py, 2005
Third Course: Delice de Bourgogne, Red Wine Poached Pear
If you would like another taste of any of these featured wines, you may purchase an additional glass for $8.
Reservations required.
Here are some nearby...
Places to eat:
Drink Specials:
- Sangria Tapas y Bar: 4 pm - 11 pm: ½ price sangria (pitchers only) / 9 pm - 11 pm:$3 wells, glasses of sangria, house wines, martini of the day and select tapas
- Chuy's: 4 pm - 7 pm: $2.50 domestics, $3.50 house margaritas, $6.75 house Texas martinis
- The Old Monk: 4 pm - 7 pm: $1 off drafts & wells
- Good Eats Grill: 11 am - 10 pm: $0.99 shiners
- Sushi Axiom: 5 pm - 7 pm & 9 pm - 11 pm: drink specials and ½ price appetizers, ½ price rolls
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