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Sunday, December
6

Cru Beaujolais Wine Dinner

October 19

7 PM

Toulouse Cafe and Bar

3314 Knox Street, Dallas

Age Limit

N/A

$45


Beautiful Wines, Two Words: Cru Beaujolais

First Course: House-made Chicken Liver Mousse, Red Onion Marmalade & Toasted Brioche / Hénry Féssy, Régnié, 2007

Second Course: Crispy Duck Confit, Roasted Chanterelles, Herbed Polenta & Poached Egg / Chateau de La Chaize Brouilly, 2006 / Potel-Aviron, Morgon, Côte Du Py, 2005

Third Course: Delice de Bourgogne, Red Wine Poached Pear

If you would like another taste of any of these featured wines, you may purchase an additional glass for $8.

Reservations required.

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