Fete du Bordeaux Dinner

Sigel’s 2009 Fete du Bordeaux dinner will take place at nationally renowned Fearing’s Restaurant in the Ritz-Carlton. Chef Dean Fearing promises an unforgettable evening at one of America’s most highly praised new restaurants. Due to the intimacy of the restaurant, seating will be strictly limited to 75 people. This will be one of the most compelling wine events of recent memory, so please contact us as quickly as possible with your reservation.

Reservations may be made by Sigel’s Charge, MasterCard, Visa, American Express or Discover. Due to the necessity of a restaurant guarantee, no cancellations will be accepted after 12 noon, Friday, October 16, 2009. All reservations will be charged accordingly. For reservations please contact: Randy McLaughlin at rmclaughlin@sigels.com or Jasper Russo at jrusso@sigels.com. 214-350-1271

Tuesday, October 20 7:30 p.m. $219 per person

Amuse Bouche: House Smoked Salmon and Dill Fingerling Potato Salad with Osetra Caviar / Champagne Reception ~ Coquille St. Fearing’s: George’s Banks Sea Scallop with Maine Lobster and Golden Chanterelle Veloute on Pommes Purée / Blanc de Lynch-Bages 2007 ~ Roasted Squab Breast á la Bourguignonne with Parsleyed Veal Sweet Breads and Traditional Choucrouté / Château Tronquoy Lalande 2007, St. Estèphe, Château Les Ormes de Pez 2007, St. Estèphe, Château Langoa-Barton 2007, St. Julien, Château Lynch-Bages 2007, Pauillac, Château Léoville-Barton 2007, St. Julien, Château Montrose 2007, St. Estèphe ~ Côtes du Bœuf on Celeriac Purée with Sauce Bordelaise on Haricots Verts/Caramelized Shallot paired with Foie Gras Hollandaise

Château Langoa-Barton 2000, St. Julien / Château Lynch-Bages 2000, Pauillac / Château Montrose 2000, St. Estèphe ~ Artisanal Cheeses. Château Lynch-Bages 1990, Pauillac, Château Léoville-Barton 1990, St. Julien, Château Montrose 1990, St. Estèphe ~ Warm Vanilla Cream Filled Crepes á l’Orange / Château Suduiraut 1999, Sauternes