Soba Making Class
October 20
Akira Inoue, the master of Teiichi Sakurai (chef /owner of Tei-An) will be demonstrating how to make soba-buckwheat noodles at Tei-An. Mr. Inoue teaches the art of making soba at Tsukiji Soba Academy, the school he founded in Tokyo. He will travel to New York-Dallas-Los Angeles to introduce the art of making soba.
Mr. Inoue will make “Shin Soba” or “fresh soba”, which is made with flour from newly harvested buckwheat. Shin Soba is a rare treat as it’s available only twice a year, and highly prized by the Japanese for its certain aroma and sweetness. Mr. Inoue would like to show you the art of making soba.
The demonstration will take place on Tuesday, October 20th at 7:00 p.m. and 8:30 p.m. at Tei-An. You can order Shin Soba hot or cold from the menu after the demonstration.
Please join us to witness a great master at his craft. For reservations or more information, please call 214-220-2828 or e-mail teian@tx.rr.com
Here are some nearby...
Places to eat:
Drink Specials:
- 650 North Restaurant: 5 pm - 7 pm: $1 off all wells, beers, house merlot, cabernet and chardonnay
- Hoffbrau Steaks: 4 pm - 7 pm: $1 off everything
- Ten Sports Grill: 11 am - 7 pm: $2.50 wells, domestics, and frozen margaritas and $1 off premium draft beer / $3 you call it all day (excludes super premiums) / 2 for $10 grilled Parmesan tilapia and burger with fries
- Screen Door: 4:30 pm - 7 pm: 1/2 price wines by the glass, $2 domestic beer, $3 import beer, $6 premium well drinks
- Pearl at Commerce: 4 pm - 8 pm: $3 wells and domestic longnecks / 4pm - 2am: $2 longnecks, $1 Pearl cans
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