TACA Party on the Green

TACA Party on the Green is a fun casual evening under the stars featuring approximately 15 celebrity chefs from around the country serving dishes made from the freshest ingredients and sustainable foods. The event will feature a Silent Auction created by the chefs, a Wine Cork Pull, and live entertainment.

Celebrity Chefs include: Chef Juan Boechenski, Jumby Bay, A Rosewoood Resort (Antigua); Chef Eric Brandt and Chef David Collier, Rosewood Mansion on Turtle Creek, (Dallas, TX); Chef Nicolas Cantrel, Bagatelle (New York, NY); Chef Juan Pablo Loza, Las Ventanas al Paraiso, a Rosewood Resort (Los Cabos); Chef John McClung, Hasty Bake (Tulsa, OK); Chef Roland Mesnier, former White House Pastry Chef (Washington, DC); Chef Daniel Bausa Peris, Rosewood Mayakoba (Riviera Maya, Mexico); Chef John Schenk, Strip House (New York, NY); Chef Chris Svalesen, Central Market (Dallas, TX); Chef Peter Rudolph, Madera Restaurant at Rosewood Sand Hill (Menlo Park, CA); Chef Luca Rutigliano, Cordevalle, A Rosewood Resort (San Martin, CA); Chef Martin Yan, Yan Can Cook (PBS) (Santa Clara, CA).

Information submitted by a Pegnews.com user