Wine Tasting: “Zinner’s Repent”

Pappas Bros. offers the guest an opportunity to sample some of the best examples of this truly original grape at the upcoming "Zinner's Repent" Wine Tasting on Friday, September 11 at 6 p.m. This wine tasting, $45 per person plus tax and gratuity, is the last tasting of the Summer. Reservations are required. A $25 dining voucher will be given to each wine tasting guest for redemption in restaurant after the tasting or for The Stag's Leap Wine Dinner on September 25.

Barbara Werley, Director of Pappas Bros. Wine Department and one of only 17 female Master Sommeliers in the world teams with Kim Wood and Jason Hisaw, Advanced Sommeliers, and Heather Green, Certified Sommelier, to guide each guest throughout the evening. General Manager Rick Turner adds, " Zinfandel is the end of wimpy wines - its great tannic structure, higher alcohol content and bold, fruity taste makes it the perfect pairing for hearty steaks and exotic meats."

Executive Chef James Johnson will pair the hors d'oeuvre with Zinfandel vintages. The wines featured at this event are as follows:

2006 Neal Family Vineyards, Napa Valley
2003 Ottimino "Von Weidlich Vineyard" Russian River Valley
2002 Vineyard 29 "Aida" Napa Valley
2004 Spencer Roloson "Madder Lake Vineyard" Clear Lake
2003 Unti Dry Creek Valley
2006 Ridge "Lytton Springs" Dry Creek Valley
2003 Rusden "Chookshed" Barossa Valley, South Australia
NV Meyers Family Port