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Saturday, December
5

Winemaker Dinner with Fisher Vineyards

September 16

6:30 PM

Hotel Joule

1530 Main Street, Dallas

Age Limit

21+

$125


Dinner prepared by Executive Chef Scott Romano. talk, taste and swirl your way through the acclaimed wines of Fisher Vineyards with Wine Director Brandan Kelley.

Fisher Vineyard's mission is to grow and produce wines of consistent, world-class quality that expresses their unique mountain or valley heritage in the truest sense of terroir. The results are wines that pay tribute to the land and yield classic balance and style that transcends time. Explore www.fishervineyards.com for further details.

Passed Hors D'Oevre
Fluke sashimi, grape fruit, candied ginger, cilantro
Foie gras tochon, peach compote / lemon confit
Fisher Mountain Estate Chardonnay 2006

First Course
Bacon crusted sturgeon, golden raisin chutney
Fisher Rose

Second Course
Sauteed Squab, bing cherry bread pudding
Fisher Cameron 2005

Third Course
Lamb chop au povie, wild mushroom and lamb ragout, watercress, gnocchi
Coach Insignia Napa 2005
Fisher Mountain Estate Vineyards Sonoma 2005

Dessert
Malted Chocolate Waffle, red fruit compote, jivara creamaux, syah glazed figs
Fisher Syrah

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