Caymus Wine Dinner
September 24
Pappas Bros. Steakhouse celebrates its long relationship with this eminent California winery as they do every year. This year's 4-course dinner will feature the first course: Heirloom Tomato, the second course: Porcini Mushroom, Third Course: Porterhouse and Dessert: Caramelized Peach.
Information submitted by a Pegnews.com user
Places to eat:
Drink Specials:
- Pappadeaux Seafood Kitchen: 3 pm - 6 pm: $3 Shiner, $2.50 Bud Light, $4.95 margaritas, $4.95 hurricanes
- Mariscos 2000: 2 pm - 5 pm: $3.25 bloody marys
- Jarro Kafe: 7 pm - 10 pm: $2.00 draft beer, $4.00 margaritas, $3.00 domestic Beer, $4.50 import beer
- Humperdink's: 4 pm - 7 pm: $2.50 pints, $3.50 mugs (24 oz), $4.50 goblets (32 oz)
- Joe's Crab Shack: 3 pm - 7 pm: $1.25 pints, $2 wine and wells, $3 martinis and frozen drinks / $0.49 finger food
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