Stag’s Leap Wine Dinner
September 25
, 2009
Five-course dinner paired with complementing Stag Leap's wines is September 25 at 7 p.m. Tickets are $175 per person plus tax and gratuity, Reservations required. For additional details, please call 214-366-2000. Seating is limited.
Stag's Leap Wine Dinner -- Created by Chef Michael Gaspard and Master Sommelier Barbara Werley.
Hors d'Oeuvres: 2007 Stag's Leap Wine Cellars Napa Valley Sauvignon Blanc
First Course: Smoked and Cured Salmon, Citrus, Avocado, Pickled Summer Vegetables / 2007 Stag's Leap Wine Cellars "Karia" Napa Valley Chardonnay
Second Course: Spiced venison carpaccio, Local Greens, Huckleberry Vinegar, Boxque Blue Turnover / 2006 Stag's Leap Wine Cellars "Artemis" Napa Valley Cabernet Sauvignon / 2005 Stag's Leap Wine Cellars "S.L.V." Estate Napa Valley Cabernet Sauvignon / 1995 Stag's Leap Wine Cellars "S.L.V." Estate Napa Valley Cabernet Sauvignon
Third Course: Slow roasted filet mignon, Truffled Taro, Sweet garlic, Ox Tail Marmalade / 2005 Stag's Leap Wine Cellars "Fay" Estate Napa Valley Chardonnay / 1995 Stag's Leap Wine Cellars "Fay" Estate Napa Valley Cabernet Sauvignon
Dessert Course: Cask-23 Bittersweet Chocolate Cake, Espresso Pudding, Black Fruit Jam / 2003 Stag's Leap Wine Cellars "Cask 23" Estate Napa Valley Cabernet Sauvignon
Places to eat:
Drink Specials:
- Chili's Grill & Bar: 11 am - 6 pm: $3.50 (16 oz) & $4 (23 oz) domestic drafts, $3 margaritas, $2.50 wells, $3.50 house wine
- Humperdink's: 4 pm - 7 pm: $2.50 pints, $3.50 mugs (24 oz), $4.50 goblets (32 oz)
- Pappasito's Cantina: 3 pm - 6:30 pm: $ 2.95 Bud Light and Miller Lite drafts, $3.95 to $6 margaritas, half off Cuervo and Crown Royal shots / $5 appetizers
- Texas Land & Cattle Steakhouse: 4 pm - 7 pm: $2 drinks, $3.50 margaritas, $3.50 sunset cosmos / 1/2 off appetizers
- Genghis Grill: 11 am - 7 pm: $1.75 draft, $1.75 domestics, $2 imports
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