Easter Brunch

PRIMI
• Chef’s House Salad carrot ribbons, olives, radish, lemon-thyme dressing
• Mixed Green Salad candied walnuts, gorgonzola cheese, balsamic dressing
• Caprese mozzarella di bufala, vine tamato, basil
• Princi Parfait red & yellow watermelon, cantaloupe, blood orange, berries, honey-cinnamon yogurt, nutella flatbread
• Fried Calamari & Rock Shrimp parmesan truffle aioli & marinara Ravioli Soup fennel, zucchini, basil pesto & gremolata
• Lox & Toasted Bagel chive-caper cream cheese, chopped egg
• Tomato-Basil Bruschette ricotta salata, evo

SECONDE
• Crab Cake poached egg, roasted pepper aioli, matchstick potatoes
• Eggs Benedict grilled chicken, poached eggs, hollandaise, o’brien potatoes
• French Toast sweet ricotta, cinnamon-blueberry compote
• Fried Egg Pizza fontina, smoked salmon, chives
• Steak & Eggs chianti sauce, o’brien potatoes
• Grilled Bay of Fundy Salmon green beans, basil citrus sauce
• Chicken Piccata fingerling potatoes, zucchini & lemon caper sauce
• Fettuccini di Mare crab meat, rock shrimp, asparagus, basil cream Fusilli Longhi shrimp, tomatoes, capers, mint, basil, shrimp stock

DOLCI
• Strawberry Shortcake strawberries, lemon curd, whipped cream, orange-basil biscuit
• Panna Cotta lemon-cinnamon custard, berries, orange slices & blueberry sauce
• Tiramisu layers of chocolate cake, mascarpone mousse, espresso syrup, dark chocolate shavings
• Sorbeto peach bellini sorbet, almond biscotti

RSVP at 214.739.5959

Information from venue