Restaurant Week Featured Chef Demonstration: III Forks’ Chris Vogeli
August 7, 2012
Kick off KRLD Restaurant Week in style! Whether your preference runs to filets, strips or sirloin, you'll pick up tips on cooking the perfect steak and learn to make sides that complement your meal. And you'll get the inside scoop on making reservations during this two week event that supports the North Texas Food Bank. In addition to picking up tips from a pro, you'll collect a Central Market Fourth Course Coupon for each reservation.
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Here are some nearby...
Places to eat:
Drink Specials:
- Geisha Steak & Sushi Lounge: $2 domestics, $2 hot sake, $3.50 house wine
- Rack Daddy's: $3 U-see-it
- Rack Daddy's: $3 u-see-it (except premiums)
- Rack Daddy's: $3 whiskey
- Rack Daddy's: $12 domestic buckets, $15 import buckets
Nearby stories
- Katy Trail Ice House Outpost in Plano is open, with beer specials this week
- Anson Chi of Plano pleads guilty to attempted pipeline bombing
- Former KVIL morning team opens Battuto Italian Kitchen in far north Dallas
- Society of Women Who Love Shoes uses fashion to spread positive message about domestic abuse
- Coffee-monger The Pearl Cup opens third location in Richardson
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Venue review: Three Links in Deep Ellum slings craft beer in a rockin' atmosphere
I'll have to check this place out over the weekend.
What do you think?