Restaurant Week Featured Chef Demonstration: III Forks’ Chris Vogeli
August 7, 2012
Kick off KRLD Restaurant Week in style! Whether your preference runs to filets, strips or sirloin, you'll pick up tips on cooking the perfect steak and learn to make sides that complement your meal. And you'll get the inside scoop on making reservations during this two week event that supports the North Texas Food Bank. In addition to picking up tips from a pro, you'll collect a Central Market Fourth Course Coupon for each reservation.
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