Julia Child 100th Birthday Celebration Menu
August 9, 2012
18111 Preston Road , Dallas, TX
Choose one item from each course.
First course: Vichyssoise with fried leeks; Quiche au fromage; Celery root remoulade with shrimp; and Gravlax with baby mixed greens, mustard grain vinaigrette
Second course: Cassoulet with duck, lamb, sausage, white bean ragout; Bourride Provençal (fish stew) with garlic mayonnaise; Flat iron marchand de vin with potatoes gratin and green beans; and Capon in port wine and mushroom sauce, potatoes gratin, green beans
Third course: Rum baba; Clafouti; Floating island; and Chocolate mousse.
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