Tre Wilcox (SOLD OUT)
August 16, 2012
Wilcox is all too familiar with the world of chefs and their egos. He was on Top Chef after all. But just like the "bastardization of food," he has no patience with the famous-for-being-famous shtick that is all too common even in the cooking world these days. "I'd rather be known for my cooking," he says. For talented chefs, though, appearances on these shows "are very helpful with exposure if [the chefs] don't make asses of themselves." At 35 now, he opened Marquee in late April 2011 in Highland Park Village. Next, he plans to open a small 40- to 70-seat tasting restaurant some time down the line.
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Here are some nearby...
Places to eat:
Drink Specials:
- The Time Out Tavern: $3.75 wells, $2.75 domestics and pints
- Bread Winners Cafe and Bakery: $1 off all wine, beer and cocktails
- Dunston's Prime Steakhouse: $6 margaritas, $5.50 wells
- Rafa's Cafe: $2.25 domestic beers, $3.75 margaritas
- The Time Out Tavern: $3.75 wells, $2.75 domestics and pints
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