Rahr & Sons Brewing Company Beer Dinner

Meddlesome Moth will host a special beer dinner featuring Rahr & Sons Brewing Company with special guest Fritz Rahr, co-founder and owner of the brewery. Executive chef Nick Amoriello will prepare a delectable five-course menu for the evening, paired with some of Rahr’s most special brews. Guests will have the opportunity to meet Rahr, who will lead them through the various courses of the night, beginning at 6 p.m.

Menu:

Starter Brew: Rahr Texas Red Amber Lager aged with chili peppers

First Course: botanical garden salad of petite greens with fiddlehead fern, summer garlic and herbs dressed with a light rose water and honey vinaigrette, Rahr Blonde Lager

Second Course: roasted frog legs with violet sauce girondine, La Grange Farmhouse Saison (vertical 2010 and 2011 versions)

Third Course: Tex-Mex-cured salmon with citrus barley salad and dark rye, Gravel Road

Fourth Course: chili-crusted grass-fed beef strip with confit fingerling potato, roasted poblano elote and whisky demi-glaze, Pecker Wrecker Imperial Pilsner (2010 and 2011 versions)

Dessert: pecan praline with smoked honey-roasted peach and cardamom blackberry cobbler, Ugly Pug Schwarzbier aged with cocoa nibs.

After-dinner brew: oak-aged Gravel Road

Information submitted by a Pegnews.com user