Vegan Pop-Up Dinner
August 24, 2012
Chef Ryan Barnett hosts a Vegan Pop-Up dinner Friday, August 24 at My Private Chef in Deep Ellum. The final dinner in a series of four, themed Sea, Air, Land and Earth, the four-course menu will include Chilled Melon Soup, Texas Pea Cassoulet, Paquet of Courgettes (trio of squashes with handmade pasta), and Financier with summer fruits.
Guests are encouraged to BYOB (cork service provided).
Ingredients will be sourced both from Ryan’s personal garden as well as from local Texas farmers
Check-in begins at 6:30 p.m. with dinner served at 7 p.m. Cost is $45 per person, exclusive of gratuity. For reservations, email ChefRB@me.com or call 214-707-6986.
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