Cooking Class
December 8, 2012
1st - Leek Soup in Puff Pastry
2nd - Seared Diver Scallop on Wilted Kale & Romaine, chive sauce
3rd - Roasted Quail filled with Croissant & Dried Fruit, yukon gold potatoes & bacon jam
4th - Seasonal Berries & Champagne Sabayon Sauce
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Places to eat:
Drink Specials:
- T.G.I. Friday's: $3.49 you call it
- T.G.I. Friday's: $3.49 you call it
- Steve Fields Steak & Lobster Lounge: $1 off beer / $1 off wine / $1.50 off cocktails / $2 off martinis
- T.G.I. Friday's: $3.49 you call it
- The Blue Goose Cantina: $2 domestic drafts, $3 import drafts, $2.25 domestic bottle beer, $3.25 import bottle beer, $3.50 well drinks, $4 house lime flavor margarita, $1 off everything else
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