Christmas Eve Dinner

Please join us Monday, December 24th, for a three-course Holiday Feast. We will be serving from 5:00PM to 10:00PM. We will be featuring live music & dancing. $45.00 per guest. Reservations are strongly recommended. Call (972) 385-0800.

Selections for the Beginning: Champagne Brie Soup; Lobster & Lump Crab Cakes with Muniere; Mediterranean Salad - Baby Mixed Greens with Sliced Roma Tomatoes, Red Onion, Cucumber & Feta Cheese Lightly Dressed with French-Herbed Vinaigrette; Traditional Caesar Salad

Entrée Selections: Savory Stuffed Pork Tenderloin with Madeira Wine Sauce Stuffed with Mushrooms, Spinach, Applewood-smoked Bacon & Fresh Herbs Accompanied by Potatoes Dauphinoise & Chef's Selection of Seasonal Vegetables; Pecan-crusted Rainbow Trout with Muniere Sauce; Vegetable Risotto; Sautéed Norwegian Salmon with Champagne Caper Sauce Accompanied by Smashed Red Potatoes & Chef's Selection of Seasonal Vegetables; Chicken Piccata; Sautéed Breast of Chicken, Lemon Butter & Capers Accompanied by Potatoes Dauphinoise & Chef's Selection of Seasonal Vegetables; Grilled, Center-cut Prime Filet Mignon Accompanied by Potatoes Dauphinoise & Chef's Selection of Seasonal Vegetables; Prime 16oz NY Strip Au Poivre with Green Peppercorn Sauce Accompanied by Smashed Red Potatoes & Chef's Selection of Seasonal Vegetables; 16oz Prime Rib Eye Accompanied by Smashed Red Potatoes & Chef's Selection of Seasonal Vegetables; Grilled Australian Rack of Lamb Accompanied by Smashed Red Potatoes & Chef's Selection of Seasonal Vegetables

Dessert Selections: Gran Marnier Creme Brulee; Oreo Black Bottom Cheesecake; Chocolate Mousse

Information from venue