Christmas Eve Dinner
December 24, 2012
The three-course Christmas Eve dinner includes an appetizer, entrée and dessert. Highlights from the menu include tortellini fonduta, ahi tartare, soup or salad to start; entrees such as filet mignon, sea bass, lamb chops or sea scallops; and a choice of lemon curd tart, molten chocolate lava cake or crème brûlée for dessert.
Available from 2 p.m. to close.
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Places to eat:
Drink Specials:
- Razzoo's Cajun Cafe: $2.25 domestic pints, $3 wells, $3.50 Frozen Hurrycanes and Mardi Ritas, $5 Hurrycane Rocks and Swamp Thangs, half-price appetizers
- El Fenix Mexican Restaurant: $1 off all drinks except beer and wine
- Razzoo's Cajun Cafe: $2.25 domestic pints, $3 wells, $3.50 Frozen Hurrycanes and Mardi Ritas, $5 Hurrycane Rocks and Swamp Thangs, half-price appetizers
- Genghis Grill: $2 domestics, wells & drafts
- Genghis Grill: $2 domestics, wells & drafts
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