Christmas Eve and Christmas Day Dinner
December 25, 2012
Mesa offers a three-course dinner for two for $85.
La Navideña: Green Salad with cranberries, pecans, goat cheese and pomegranate vinaigrette.
Ceviche Mixto: Choice of Robalo (snook) or gulf shrimp. Cured in lime juice mixed with tomato, onions, cilantro, avocado and homemade chips.
Mesa’s Filet Mignon: Bacon wrapped filet mignon, sauteed mushrooms, basil mashed potatoes and asparagus.
Duck Confit: Tender duck leg served with mashed potatoes and beets, complemented with Chef Olga’s secret sauce.
Bay Scallops: Executive Chef Raul Reyes’ Dish
Gajar Pasta: Angel hair pasta covered in a white cream sauce and vegetables.
Superior Baked Potato: Baked potato stuffed with zucchini, chile morron, and onions, served with fried yucca, and sautéed brussel sprouts.
El Postre: Chocolate Mouse peppermint shooter; Shortbread, fresh raspberries and mint; Chocolate Pavlova with Raspberry Glaze
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Here are some nearby...
Places to eat:
Drink Specials:
- Gloria's: $3 house margaritas, $3 domestic beer, $3 mojitos, $3.50 imports, $4 swirls, $5 strawberry margaritas, $5 mango margaritas, $5 Meltdowns
- Gloria's: $3 house margaritas, $3 domestic beer, $3 mojitos, $3.50 imports, $4 swirls, $5 strawberry margaritas, $5 mango margaritas, $5 Meltdowns
- La Calle Doce: $3 margaritas / $2 drafts
- Gloria's: $3 house margaritas, $3 domestic beer, $3 mojitos, $3.50 imports, $4 swirls, $5 strawberry margaritas, $5 mango margaritas, $5 Meltdowns
- Eno's Pizza Tavern: Specially priced microbrew
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