December 25, 2012
to 8 PM
3020 Greenville Avenue , Dallas, TX
$15.95 - $35
Please join us Tuesday, December 25th for a three-course holiday dinner. $35 adult, $15.95 under 12. Reservations are required. Call (214) 826-0940.
Selections for the Beginning: St. Martin's Christmas Salad - Mixed Field Greens, Stilton Cheese, Cherry Tomato, Diced Poached Pear, Beets, Honey Dijon Vinaigrette; Traditional Caesar Salad; St. Martin's Signature of the House - Champagne Brie Soup; Winter Warming Lobster Bisque - Puff Pastry
Entrée Selections: Traditional Christmas Turkey Dinner - Cranberry Sauce, Cornbread Dressing, Mashed Potatoes, Winter Vegetables & Giblet Gravy; Pan-seared, Parmesan Crusted Filet of Salmon - Asparagus Risotto, Lobster Sauce; Seafood Pasta - Jumbo Lump Crab Meat, Sea Scallops, Jumbo Gulf Shrimp tossed with Fresh Tomato Basil Sauce & Fettuccine Pasta; Veal Français - Scallopini Veal Lightly Seared in Lemon-White Wine Sauce with Capers; Roasted Pork Tenderloin with Port Wine Sauce - Caramelized Granny Smith Apples, Sweet Red Onions, Mushroom & Vegetable Ragout, Freshly Whipped Garlic Potatoes; Steak Diane - Medallions of Prime Beef Tenderloin & Mushrooms with Dijon-Burgundy Wine Demi-Glaze; Boeuf Bourguignon - Beef Tenderloin Tips, Bacon Lardon, Crimini Mushrooms & Pearl Onions, Freshly Whipped Garlic Potatoes
Dessert Selections: Chocolate Terrine; Godiva White Chocolate Cheesecake; Pecan Pie with Chocolate Sauce; Christmas Bread Pudding with Bourbon Sauce
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