Valentine’s Day Dinner

This Valentine's Day forgo the predictable candle-lit restaurant and cozy up with your special someone at The Cedars Social as Chef Kyle McClelland has created an adventurous three-course Valentine's Day menu sure to impress your Valentine. For $60 per person, selections include Pan Fried Ricotta Gnocchi with sweet peas, trumpet mushrooms, shaved pecorino and citrus fondue, Surf & Turf for Two, beef wellington with butter poached lobster, and Chocolate Stout Torte with raspberry and vanilla bean caramel (see full menu below). To make reservations please call 214-928-7700.

Amuse

1st:
• Pan Fried Ricotta Gnocchi - Sweet Peas, Trumpet Mushrooms, Shaved Pecorino, Citrus Fondue
• Roasted Squab - Seared Foie, Ginger Bread Puree, Sour Cherry, 5 Spiced Jus. Supplement:$15
• Hamachi Crudo - Four Citrus, Compressed Melons, Micro Basil, Trout Roe

2nd:
• Tenderloin Beef Wellington - Shaved Brisket, Foie Gras, Portabella Mushrooms, Caramelized Onions, Whipped Potatoes, Sauce Bordelaise, Supplement: $10
• Oven Roasted Day Boat Fluke - Rock Shrimp Hash, Maitake' Mushrooms, Sake Infused Bubbles
• Domestic Lamb Rib-Eye - Braised Lamb Cheeks, White Hominy, Crispy Brussels Sprouts, Shineji Mushrooms
• Surf & Turf for Two - Beef Wellington with Butter Poached Lobster, Supplement: $50

3rd:
• Chocolate Stout Torte - Raspberry, Vanilla Bean Carmel
• White Chocolate Custard - Pistachio Ice Cream, Tuxedo Strawberries

Information from venue