Pop-up Dinner
July 26, 2012
Courses include Bordeaux Picnic Plate; Texas Pea Cassoulet, Caramelized Navarro Shallots, Duck Confit; Slow Roasted Quail en Crouté, mixed field mushrooms, Chefs Garden herbs and finally a Toasted Pecan Pot de Crème. Cost is $50 per person and guests can BYOB (bottle service provided).
Check-in begins at 6:30 p.m. with dinner served at 7 p.m. Cost is $50 per person, exclusive of gratuity. For reservations, email ChefRB@me.com or call 214-707-6986. My Private Chef is located at 2901 Elm Street, self-parking available.
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Places to eat:
Drink Specials:
- TePheJez: changes weekly
- Adair's Saloon: $6 pitchers, $1.75 singles, $2.25 cans
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- Deep Sushi: $3 wells, 1/2 off beer, discount sake / 1/2 off sushi
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