Father’s Day Dinner
June 17, 2012
Fogo de Chão is taking reservations for both lunch and dinner this Father’s Day, June 17. Guests will enjoy 15 cuts of fire-roasted meat, sliced and served tableside by traditional Gaucho chefs, as well as a variety of Brazilian side dishes including crispy polenta, carmelized bananas and garlic mashed potatoes. The prix fixe menu also features Fogo de Chão’s gourmet salad and sides bar with over 30 items to choose from, including Brazilian hearts of palm, sundried tomatoes and jumbo asparagus. Finish off the meal with Fogo de Chão’s signature Papaya Cream dessert.
Lunch: 11 a.m. to 3:30 p.m., $38.50
Dinner: 4 p.m. until 9 p.m., $48.50
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