Tips for Grilling
June 23, 2012
to 10:30 AM
2601 Preston Road , #1216 , Frisco, TX
The June schedule of Technique Classes includes:
Saturday, June 2 at 9:30 a.m. THE GRILL MASTER: CLASSICS. With the grilled fired up, favorites such as steaks, chicken breasts and burgers first come to mind. In this class, attendees learn to master the classics. Discussions include flavors and seasonings, including marinades and rubs, plus how to create perfect grill marks on foods and sear in wonderful juices.
Saturday, June 9 at 9:30 a.m. THE GRILL MASTER: SIDE DISHES. This class will teach how to prepare vegetables and starches for the grill, and how to use indirect heat to cook dishes to the desired tenderness. Attendees learn how to grill side dishes that are scrumptious.
Saturday, June 23 at 9:30 a.m. THE GRILL MASTER: FISH & SEAFOOD. In this class, attendees will discover the secrets to cooking fish and seafood on the grill. A Williams-Sonoma professional will demonstrate how to prepare and season seafood and also explain the proper way to grill seafood so it emerges perfectly done and delicious. Class also includes how to cook fish on a wooden grilling plank, a technique that infuses foods with enticing smoky flavor and recipes for favorite seafood accompaniments.
Participants enjoy 10% savings on select same-day store purchases. Reservations are required and can be made by calling (972) 712-9455 or at Williams-Sonoma.
Information submitted by a Pegnews.com user
Did you go? Tell us about it.
No users have favorited this yet. Be the first!
Here are some nearby...
Places to eat:
See more events classified as:
- UPDATED: Police located missing 20-year-old Frisco woman
- Restaurant review: Kenny's Smoke House takes a refined approach to barbecue
- DFW's second East Hampton Sandwich Co. to open at Shops at Legacy
- UPDATED: Collin College in Frisco reopens after three bomb threats
- Photos: Get more bang for your buck in this "cozy" Frisco abode