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Pour Man’s Beer Dinner

June 25, 2012

6 PM

The Common Table

2917 Fairmount Street , Dallas, TX

Age Limit

N/A

$29


Pour Man's Beer Dinner

On Monday, June 11 we kick off our weekly Pour Man's Beer Dinner. 4 great beers, 4 courses from Chef Mike, $29. That's a hell of a deal! We'll be doing these EVERY Monday starting this week with a different menu each week. They will be served all night starting at 6 p.m. Here's this week's menu:

1: Mini Asian style salmon tacos with avocado-wasabi puree - Mama's Lil Yella Pils

2: Mixed greens and summer melon salad with blood orange vinaigrette - White Rascal

3: Grilled lamb chop with toasted pine nut and pepper cous cous finished with oregano brown butter - Hennepin

4: Carrot cake cup with stout crème anglaise - Sculpin

We are limited to 30 dinners this week first come first serve, so don't miss out.

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