Thanksgiving Dinner

First Course (select one)

Roasted Butternut Squash/Ginger Bisque with Crispy Pheasant Tenders and Spiced Pecans

Seared Nantucket Bay Scallops on Tubetti Pasta with Confit Fennel and French Beans, in Oregon Black Truffle Cream

Crispy Cornmeal Lockhart Quail with Red Currant Rice, Roasted Brussels Sprout Leaves, Chestnuts and Smoked Bacon

Sampler of – East/South/West Thanksgiving Traditions: Chesapeake Baked Oyster with Smoked Bacon, Short Rib Tamale with Tomatillo Salsa and Dungeness Crab Cioppino with Basil Pistou

Second Course (select one)

Tangerine-Glazed Turkey with Tortilla Dressing, Whipped Potatoes, Green Beans and Salsify, Jalapeño Cranberry Relish and Pecan-Chili Gravy

Pan-Roasted Red Grouper on Root Vegetable Succotash, White and Green Asparagus/Caramelized Shallots with Maine Lobster Fondue

Mesquite-Grilled Double-Cut Australian Lamb Chop on Celery Root/Apple Purée with Glazed Carrots, Candy Stripe Beets and Brown Butter/Parsnip Popover

West Texas Mopped Beef Tenderloin on Elk Sausage/Broccoli Cheddar Casserole, Yam Pone and Jalapeño Hush Puppies

Dessert

A Trio of:

Chocolate Pecan Pie Crunch Bar with Salted Cajeta Milk Jam

Pumpkin Cranberry Shooter with Graham Vanilla Whipped Cream

Buttermilk Chess Pie with Caramelized Apples and Blackberry Compote

Information from venue