Thanksgiving Brunch

Thanksgiving 2012

Assorted Breads, Rolls, Croissants, & Muffins

Beginnings
Seasonal Fresh Fruit & Artisan Cheese Display
Artisan Mixed Green
Cashew Chicken Salad
Classic Caesar Salad
Asparagus Spears & Heirloom Carrots
Tomato, Basil, & Fresh Mozzarella Salad
Seasonal Grilled Vegetable Crudités·?ZLWK?$SSURSULDWH?'LSSLQJ?6DXFHV
Orzo Pasta Salad with Basil Pesto, Cherry Tomato, & Peas
Vietnamese Noodle Salad
Smoked Salmon with Traditional Garnishes, Dark Bread & Miniature Bagels

Seafood Displayed On Ice
Chilled Jumbo Gulf Shrimp
Snow Crab Claws
Traditional Cocktail & Mustard Sauce

Roasted Fresh Herb Turkey with Classic Giblet & Cranberry Sauce
Traditional Cornbread and Herb Stuffing
Cajun Spiced Black Cod with Autumn Wild Rice
Grilled Citrus Chicken with Confetti Polenta
Roasted Garlic and Shallots Whipped Potatoes
Mashed Sweet Potato with Marshmallows
Caramelized Onions & Green Beans
Creamed Spinach Gratiné
Seasonal Fall Vegetables
Classic Eggs Benedict
Sausage & Apple Wood Smoked Bacon

Action Stations
Virginia Baked Honey Glazed Ham with assorted Mustards & Country Biscuits
Roasted Steamship of Beef with Texas Horseradish Chantilly & Au Jus with Silver Dollar Rolls
Made to Order Omelets & Belgium Waffles

For the Young Ones
Chicken Fingers & Marinara Sauce
Mac ´n Cheese
Peanut Butter & Jelly Sandwiches
Assorted Cookies & Brownies

Grand Dessert Display
Assorted Cheese Cakes
Carrot Cake, Chocolate Cake
Pumpkin, Pecan, French Apple and Buttermilk Pies
Assorted Miniature French Pastry
Caramel Pecan Tarts
White Chocolate Bread Pudding with Cinnamon Anglaise

Seating from: 11am-­ 2:30 pm.
Adults: $55 per person (excluding tax & gratuity)
Children 5yrs.-­12yrs. $24 (excluding tax & gratuity)
Children under the age of five dine with our compliments
For Reservations, Please Call: (214) 224-­3152

Information from venue