Valentine’s Day Dinner
February 14
Enjoy a romantic three-course meal with optional wine pairings, designed by chef de cuisine Danyele McPherson.
Feb. 14 from 5 p.m. to 10 p.m. $65 per person; $20 for wine pairings.
Additional a la carte Valentine’s specials will be offered on Feb. 15-16.
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- The Grape: $2 select beers / $3 premium wells / 1/2 price wines by the glass
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