Valentine’s Day Dinner
February 14
Executive Chef Patrick Russell’s Dive-In Together menu features five courses where couples may choose between East coast oysters or carrots and coconut soup with ginger crème for their first course followed by family style dishes including frisée salad with shaved truffles, ricotta mezzaluna and kumquat, pan roasted sirloin with house made bordelaise and seared diver scallops. For dessert, diners will also receive a chocolate torte and MAX’s sherry milkshake for sharing. Wine pairings are available for an additional $50 per couple. Reservations are required. Please call 214-559-3483.
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