Valentine’s Day Dinner
February 14
Chef Matt McCallister will offer four- and five-course menus paired with wine selected by sommelier Ryan Tedder. The five-course menu includes a glass of Champagne.
Four-course menu seatings at 6, 6:30 and 7 p.m.; $75 per person with optional $40 wine pairings. Five-course menu seatings at 8, 8:30 and 9 p.m.; $90 per person with optional $50 wine pairings.
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