Valentine’s Day Dinner
February 14, 2013
1921 North Henderson Avenue , Dallas, TX
Featuring brews from Peticolas, Four Corners, Revolver and Deep Ellum Brewery or samplings from East Dallas winery, Times Ten Cellars paired with four pub-inspired courses. Courses include Ratatouille Bruschetta, Orange and Fennel Salad, Roast Pork with Celery Root and Pear Puree and Chocolate Cherry Torte.
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