Valentine’s Day Dinner
February 14
Chef Mansour Gorji’s four-course menu starts with grilled chilled avocado or Bulgarian feta, followed by a traditional Caesar or spinach salad, and a choice of entrees (including prime tenderloin of beef, prime pork chop, Pacific salmon or lamb and quail). For dessert, try the chocolate liqueur cake or the four-berry sorbet.
$69 per person; pre-payment required. Call 972-503-7080.
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Places to eat:
Drink Specials:
- BJ's Restaurant & Brewhouse: $1 off wells / 1/2 off mini-pizzas, $2 off appetizers
- T.G.I. Friday's: $1 off wells, $2 drafts
- Social House: $3 wells, half-price specialty cocktails, half-price crown and downs, $1 dollar off any draft beer, $2 off any wine by the glass, $3 off any entrees, half-price select appetizers, half-price pizzas
- T.G.I. Friday's: $2.50 Red Stripes
- BJ's Restaurant & Brewhouse: $1 off wells / 1/2 off mini-pizzas, $2 off appetizers
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