Valentine’s Day Dinner
February 15
5 PM
to 11 PM
Del Frisco's Double Eagle Steak House
5251 Spring Valley Road , Dallas, TX
Age Limit
N/A
Chef David Holben’s holiday menu features an 8-ounce filet and 8-ounce lobster tail for $79 with additional steak toppings ($6), Champagne beurre blanc ($6) and a Godiva chocolate mousse cake ($12). Side dishes include spinach supreme, lobster macaroni and cheese, potatoes au gratin and sautéed mushrooms ($7-$16).
Feb. 14 from 5 to 10 p.m. The specialty menu will also be offered on Feb. 15 from 5 to 11 p.m. in addition to the restaurant’s regular menu.
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