Valentine’s Day Dinner
February 17
This Valentine’s-inspired four-course menu features Georges Bank lemon sole, Texas Wagyu strip loin and a dessert duo of chocolate cherry ice cream “heart” sandwiches and heart-shaped cookies. The prix fixe dinner will be offered for four consecutive days alongside the restaurant’s a la carte menu.
Feb. 14-17 starting at 6 p.m. $95 per person.
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