Wine Dinner
February 26
The four-course menu for the Dallas dinner includes appetizer, cheese, and dessert courses. Among the offerings are bonbon of cannelloni with duck and foie gras, Monkfish on red velvet potatoes, and veal tenderloin with morels in truffle sauce.”
Cost of the Catalan dinner is $120.00 per person including Spanish wines with each course plus tax and gratuity. Dinner begins at 7:00 pm. For reservations call 214-252-9604.
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Drink Specials:
- Vickery Park: $1 off domestics, drafts and wells
- Gloria's: $3 house margaritas, $3 domestic beer, $3 mojitos, $3 sangria, $3.50 imports, $4 swirls, $5 strawberry margaritas, $5 mango margaritas, $5 house wine, $5 Meltdowns
- Hook Line and Sinker: $1.75 domestics, $2.75 imports
- On The Border Mexican Grill & Cantina: $3 drafts & margaritas, $1 off all other drinks
- The Mint: $3 house wines, $3 beers
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