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Vegan Beer Dinner

February 27

7 PM

Libertine Bar

2101 Greenville Avenue , Dallas, TX

Age Limit

21+

$50


Vegan Beer Dinner

Join us for our first vegan beer dinner of 2013. Head Chef Roe Dileo, Certified Cicerone Mate Hartai, and Manager Bevin Maloney have created a 5 course vegan feast.

1st- Lime Avocado Tartare with Chili Tofu paired with Oskar Blues Deviant Dales Double IPA

2nd- Asian Seitan Vermicelli Soup paired with Rouge Hazelnut Brown

3rd- Red Romaine Salad with Shaved Fennel, Daikon, Pickled Yellow Wax Beans, and Buddah's Hand Vinaigrette paired with St. Feuillien Saison

4th- Carrot Osso Bucco with Risotto and Tempura Eggplant paired with Dogfish Head Burton Baton

5th- Tiramisu with Raspberry Cooli paired with Dogfish Head Palo Santo Marron

Tickets are $50 and reservations can be made by calling 214/824-7900

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