THELOCKEDOOR Social Dining 101
January 26
Chef Billy Brown is offering a cocktail hour followed by a four-course prix fixe meal with Southern classics, using fresh, local ingredients. The menu includes sweet potatoes, shrimp, short ribs and red velvet cake. Jan. 26 at 7 p.m. at My Private Chef, 2901 Elm St., Dallas. Dinner service begins at 8 p.m. $45 per person. BYOB. 214-669-9729. my-privatechef.com.
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The Latin Pimps
I worked with Eric Guerrero in the mid 1990's on a cruise ship. He was in the orchestra & could
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SUCH a great party - thanks for covering! I hope they do this again next year. Great fundraiser for
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enj0y every day in life ummm.,its a very nicepic
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