Coquerel Wine Dinner
January 31
Coquerel proprietors Brenda and Clay Cockerell will be in attendance to pair wines with five courses created by Chef de Cuisine T.J. Legnick. Menu highlights include fennel pollen crusted scallops, roasted buffalo strip with pumpkin jam and carrot cake and gingerbread spring roll.
Dinner will begin at 6:30 p.m. and is priced at $95 per person (tax and gratuity not included). Reservations can be made by calling 214.352.0005.
Information submitted by a Pegnews.com user
No users have favorited this yet. Be the first!
Here are some nearby...
Places to eat:
Drink Specials:
- The Time Out Tavern: $3.75 wells, $2.75 domestics and pints
- The Time Out Tavern: $3.75 wells, $2.75 domestics and pints
- Sonny Bryan's Smokehouse: $1 drafts (18 oz), $1.75 drafts (24 oz)
- Gordo's: $1 off all drinks / discounted appetizers
- Gordo's: $1 off all drinks / discounted appetizers
Nearby stories
- Grab brunch with fierce ladies at drag event Sunday at DISH
- Snag Mike Modano and Willa Ford's Preston Hollow home for a cool $2.5 mil
- Photos: Lumen Hotel adds swank artwork by Dallas-based artists
- Tech-savvy: 4 of the coolest gadgets in the Bush Presidential Center
- First look: Cafe 43 at Bush library eviscerates all notions of "museum dining"
Related events
Latest Contests
Latest comments...
Deep Ellum boasts Dallas' first communal workspace Common Desk
well nice.....what a stick....I would like something more boheminana with orgnization.....and Europe
S&D Oyster in Uptown Dallas is remodeling
my first job was to was dishes, and change the grease trap, but ole herb.....he made it to where I w
Creepy rendering of Big Tex shows he's almost ready for the State Fair
gosh some honest feed back finally, I thought I was in Detroit, with such appathy these past few mon
What do you think?