Oak Cliff Cellars Wine Dinner
March 13
Chef John Tesar will host a special dinner at Spoon Bar & Kitchen featuring wines from Oak Cliff Cellars paired with six courses of seafood from waters around the globe. Dinner will begin at 6 p.m. and is priced at $100 per person (tax and gratuity not included). Seating is limited, call 214.368.8220 for reservations.
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