KRLD Restaurant Week
Start date: Monday, August 13, 2012
End Date: Sunday, August 26, 2012
FIRST COURSE - CHOICE OF:
• CHARCUTERIE AND FROMAGE - Prosciutto, Forestiere Terrine and Baby Bucherole with Marinated Olives, Cornichon, Whole Grain Mustard, Fresh Figs and House Made Crackers
• TOMATE-CREVETTE - Poached Rock Shrimp with Grape Tomato Confit, Roasted Red Bell Pepper Aioli and Petit Frisee Salad
SECOND COURSE - CHOICE OF:
• GRILLED ALASKAN HALIBUT - with Sweet Summer Succotash, Grilled Asparagus and Grilled Lemon
• SLICED FILET OF BEEF - with Roquefort Soubise, Marinated Tomatoes, Arugula and Pommes Allumettes
THIRD COURSE - CHOICE OF:
• CHOCOLATE ECLAIRE - with Hazelnut Pastry Cream
• FRESH BERRY NAPOLEAN - with Almond Meringue
Information from venue
Sorry, this event ended on Aug. 26, 2012.
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