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Drinking and dining

Mico Rodriguez no longer involved with Screen Door at Dallas' One Arts Plaza

Just three weeks ago, he was appointed by Lucy Billingsley to run the place. Read story.

Friday, Nov. 6, 2009

Oceanaire Seafood Room at Westin Galleria Dallas has new chef Aaron Valimont

He sees each day as a culinary adventure. Read story.

Friday, Nov. 6, 2009

Four Seasons Market debuts on Saturday at Firewheel Town Center in Garland

Featuring local food, crafts, entertainment. Read story.

Friday, Nov. 6, 2009

Dallas frozen yogurt meltdown: Yolatte on Royal Lane in Dallas

Self-serve yogurt place also has a line of perky sorbets. Read story.

Friday, Nov. 6, 2009

Alo Restaurant will not re-open at Knox-Henderson, seeking other Dallas locations

File this one under "landlord troubles." Read story.

Thursday, Nov. 5, 2009

Papou’s Greek Kitchen and Taverna in Lakewood no longer open

It was always a quirky situation to begin with. Read story.

Wednesday, Nov. 4, 2009

Seeking vegan options at Celebration restaurant in Dallas

I didn’t feel like the restaurant has yet fully realized their goal of being a “leader in the local environmental movement.” Read story.

Wednesday, Nov. 4, 2009

Eating and drinking events in Dallas-Fort Worth, November 4-10

Nationally known environmental historian Dr. James McWilliams will explore the ethics of food. Read story.

Wednesday, Nov. 4, 2009

Adam Richman from Travel Channel's Man Vs. Food coming to House of Blues on December 1

That'll be a different kind of show. Read story.

Wednesday, Nov. 4, 2009

New exotic pepper producer debuts on Dallas website EatGreenDFW.com

He'll also be at the Milestone Third Sunday Farmers Market on November 15. Read story.

Wednesday, Nov. 4, 2009

Dallas-based Orange Cup frozen yogurt chain opening branch in Austin

OrangeCup currently has six locations in Texas, and recently opened their first international store in Monterrey, Mexico. Read story.

Wednesday, Nov. 4, 2009

Jeff Moschetti named executive chef at Sangria Tapas y Bar

He'll add more Mediterranean style dishes to the menu. Read story.

Tuesday, Nov. 3, 2009

Nana's Kountry Kitchen in Grapevine is proud of its chicken-fried steak

Accompanied by mashed potatoes -- the real ones, made on site -- and gravy, of course. Read story.

Tuesday, Nov. 3, 2009

Eight Dallas-area truck drivers honored for driving one million miles or more without accident

Frito-Lay thanks the people who "safely move our snacks across the country every day." Read story.

Tuesday, Nov. 3, 2009

Chef Kenny Mills leaves Sullivan's for new steakhouse in downtown Dallas

Dallas Chop House is scheduled to open in the Comerica Bank Tower in December. Read story.

Monday, Nov. 2, 2009

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