Thursday, April 5, 2007 , Updated
Merkow’s croaks
If Merkow's had served this delectable surf 'n' turf dish starring one gorgeous 8-ounce filet mignon with peppercorn sauce accompanied by a luscious, buttery lobster tail and dressed with a sprig of watercress, do you suppose it would still be in business today? Food for thought.
DALLAS — Nancy Nichols at D magazine's FrontBurner pronounces Merkow's, a sortof seafood-sortof steakhouse place that it seemed like hardly anyone ever went to, dead.
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Cantonson, says:
So they are closed?
Anonymous
2 years, 8 months agoLink to this comment | Suggest removal
Teresa Gubbins, says:
dead, kaput, history, <em>no mas</em>, a flickering memory, 86'ed, pushing up the daisies, R.I.P.
Staff
2 years, 8 months agoLink to this comment | Suggest removal