Tuesday, August 7, 2007
Dallas Fish Market officially open this week downtown
DALLAS — Dallas Fish Market has finally unlocked the doors and will be open for dinner. Ta-da.
Located in the space in the Kirby building that used to be Jeroboam, the Market has been threatening to open for at least 8 months.
Executive Chef is Randy Morgan whose menu includes Maine Lobster Corn Chowder; sautéed New England skate wing (hnh, is there such a thing as "New England skate"?) with Tuscan white bean ragout and Meyer lemon buerre blanc; grilled wild salmon with house-made Spanish chorizo, heirloom tomatoes, roasted garlic risotto, and crispy leeks; and black truffle-wrapped Chilean sea bass, with caramelized onion mashers (can't they just say mashed potatoes?), Rainier cherry gastrique, lobster mushrooms, and armagnac. There's also something called "modern sushi" that includes Nairagi Tataki, Tasmanian Salmon and Kona Kampachi.
The wine cellar was selected by wine director George Calderon, and there are signature cocktails such as kafir lime lemonade martini, lemongrass mojito, and berry bellini.
The restaurant will begin serving lunch in early September.
Dallas Fish Market is part of the Dallas Restaurant Group, which also operates Go Fish and Fish Express.
Posted by T.G.
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bobdon000 says:
Dallas needs another fish restaurant like it needs a hole in the head. What would be an addition to the local food scene is a very good fish market (i.e. purveyor).
Anonymous
2 years, 3 months agoLink to this comment | Suggest removal
Cantonson says:
We have a great fish market! Rex's Seafood Market on Lovers Lane! Check it out.
Anonymous
2 years, 3 months agoLink to this comment | Suggest removal
kirk says:
"There's also something called 'modern sushi' that includes Nairagi Tataki, Tasmanian Salmon and Kona Kampachi."
I much prefer "ancient sushi," like kæstur hákarl or lutefisk.
Anonymous
2 years, 3 months agoLink to this comment | Suggest removal
Bill Holston says:
once again, I recomend the sushi at Hook Line and Sinker, breaded fried, with killer hushpuppies and a beer. fine.
Verified
2 years, 3 months agoLink to this comment | Suggest removal
DC says:
1) Hopefully they've worked out the kitchen issues 2) Somehow I don't see this place solving the Great Sushi Crisis.
Anonymous
2 years, 3 months agoLink to this comment | Suggest removal
HC says:
Global warming will solve the Great Sushi Crisis by melting the polar ice caps and bringing the bounty of the sea to our doorstep.
Anonymous
2 years, 3 months agoLink to this comment | Suggest removal
DC says:
I always thought my nemesis was AC
Anonymous
2 years, 3 months agoLink to this comment | Suggest removal