Thursday, December 13, 2007
Dallas-based Texas de Brazil to open Miami Beach location
As if Miami Beach needs more meat parading around...
Anyone who has ever eaten (paid for) a meal at one of our local Texas de Brazil restaurants knows that filling out the comment card means weekly emails updating carnivorous, salivating recipients of the company's developments.
Upon hearing the news, several cows in the southern Florida area have made their break for India.
The newest news on the local churriscaria front? The company, which is headquartered on Cedar Springs Road in Dallas, has opened a new location in Miami Beach, Florida. This marks the 14th Texas de Brazil opened, and the third in Florida. Claiming the romanticized story of starting in Brazil with one of the partners who was living the "cattle rancher's life," the company realized it's meaty glory in 1998 with the first location in Addison. Opening two more locations in Dallas and Fort Worth shortly thereafter, they moved outside Texas in 2002, and finally outside the U.S. later that year with a location in Aruba.
Apparently men and women walking around elaborate dining halls offering juicy, dripping pieces of meat on a stick is really popular in this country. Who knew?
